Description
A vibrant and flavorful dish featuring grilled chicken, charred street corn, and fluffy rice, perfect for summer gatherings.
Ingredients
Scale
- 1 lb chicken breast, grilled and sliced
- 2 cups cooked rice
- 1 cup street corn (fresh or canned)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the street corn to the skillet and cook, stirring occasionally, for 5-7 minutes until slightly charred.
- Season the corn with chili powder, garlic powder, paprika, salt, and pepper, stirring to coat evenly.
- In a large bowl, layer the cooked rice, grilled chicken slices, and seasoned corn.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
Prep chicken ahead of time for enhanced flavor. Fresh corn is recommended, but canned corn works in a pinch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg