Description
A delightful dish that combines sweet honey and pungent garlic with succulent shrimp, perfect for quick weeknight dinners or special gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Prepare the marinade: In a medium bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
- Marinate the shrimp: Toss the shrimp in the honey-garlic mixture and marinate for about 15 minutes.
- Heat the skillet: Place a heavy skillet over medium heat until hot.
- Cook the shrimp: Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until pink and caramelized.
- Serve: Plate the shrimp over cooked rice or sautéed vegetables and drizzle with remaining honey-garlic sauce.
Notes
Make-ahead: Marinate shrimp in advance. Cooking alternatives: Use air fryer or roast at 400°F for 8-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 200mg